UFM Crispy frying flour. Lighter than traditional batter yet still deliciously crisp and flaky, this specialised crispy flour combines wheat and rice flour to create a sticky, less greasy coating for seafood, meat, vegetable and more.
UFM Crispy Frying Flour made specifically for fried menus. Our unique crispy flour is perfect for any dishes that need long-lasting crispiness, adding the look of gold coating and appetizing to the dish.