Description
Glutinous rice, also known as sticky rice or sweet rice, is a type of rice grown mainly in Southeast and East Asia, where it has been cultivated for centuries. Unlike regular rice, glutinous rice contains a higher amount of amylopectin, a component of starch that gives it a sticky and chewy texture when cooked. It does not actually contain gluten, despite the name “glutinous.”



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![LION RICE PAPER [22CM] 1KG](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/RICE_PAPER_22CM_1KG.jpeg?resize=300%2C300&ssl=1)


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