SALTED DUCK EGG YOLK 20PCS [240G]

$20.10

Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty. The yolk is prized and is used in Chinese mooncakes to symbolize the moon.

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SKU: 2242 Category: Tags: , , ,
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