Description
Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty. The yolk is prized and is used in Chinese mooncakes to symbolize the moon.

![SALTED DUCK EGG YOLK 20PCS [240G]](https://i0.wp.com/mithree.com.au/wp-content/uploads/2025/08/IMG_0399.png?fit=900%2C900&ssl=1)


![DESIREE POTATO [FRESH] 1KG](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/11/DESIREE-POTATO-FRESH-1KG.png?resize=300%2C300&ssl=1)
![BIRDSEYE CHILLI [FRESH] 1KG](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/11/BIRDSEYE-CHILLI-FRESH-1KG.png?resize=300%2C300&ssl=1)
![GINGER [FRESH] 1KG](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/11/GINGER-FRESH-1KG.png?resize=300%2C300&ssl=1)
