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$2.70
Red bean curd is used in Chinese cooking as a flavour enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings. It can be served as side dish to accompany rice and congee; or it can be combined into sauces and used as a dipping sauce for hot pot.
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Fermented bean curd is a traditional Chinese condiment consisting of a form of processed, preserved tofu used in many dishes. It can be served as side dish to accompany rice and congee; or it can be combined into sauces and used as a dipping sauce for hot pot.
| Weight | 516 g |
|---|---|
| Dimensions | 65 × 65 × 110 mm |
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