Description
Broken rice is fragmented and there is nothing wrong with it. Due to the different size and shape of the grains, broken rice has a different, softer texture from “unbroken” rice and absorbs flavours more easily. It cooks faster and can be used to make rice porridges and congees, which need long cooking times.






![RICE PAPER [16CM] 300G/30](https://i0.wp.com/mithree.com.au/wp-content/uploads/2022/06/RICE-PAPER-16CM-300G.png?resize=300%2C300&ssl=1)

