Description
Golden Mountain Sauce, also known as “Seasoning Sauce” is a popular condiment in Thai and Southeast Asian cuisine. It is known for its umami-rich flavor and is often used to enhance the taste of various dishes. Golden Mountain Sauce was created in Thailand and has a long history in Thai culinary traditions. It was first introduced in the mid-20th century and quickly gained popularity as a versatile flavor enhancer in various dishes. The sauce’s name is derived from its amber color, resembling the golden hues of a mountain.
Golden Mountain Sauce is prized for its well-rounded umami flavor, which adds depth and complexity to dishes. It strikes a delicate balance between salty and slightly sweet notes, with a hint of savory richness. The sauce’s umami quality can help elevate the overall taste of a dish without overwhelming other ingredients.
ซอสภูเขาทอง
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