Description
Traditional Chinese fish sausage has a chewy texture and a slightly smoky and fishy flavor that is enhanced by the spices and seasonings used in the curing process. The result is a savory and slightly sweet fish sausage that can be eaten as a snack or used as an ingredient in various Chinese dishes.

![TRADITIONAL CHINESE FISH SAUSAGE [GREEN] 450G/20](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/TRADITIONAL-CHINESE-FISH-SAUSAGE-GREEN-500G_10.png?fit=900%2C900&ssl=1)
![DRIED MUSHROOM [WHOLE] 1KG/12](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/DRIED-MUSHROOM-WHOLE-1KG_20.png?resize=300%2C300&ssl=1)



![BLACK FUNGUS [WHOLE] 1KG/20](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/Mithree-product-1st-LR-28-1.jpg?resize=300%2C300&ssl=1)


