Description
Straw Mushrooms are small and plump mushrooms that are harvested in the egg stage. It has a tender texture and a more pronounced flavour than matured mushrooms. Straw mushrooms are one of the key ingredients in Asian cuisines, particularly for stir-fries and clay pot dishes. To bring out its natural flavour, drain off the brine and rinse the straw mushrooms before use.


![CHAOKOH BAMBOO [STRIP] 2.95KG/6](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/12/CK-BAMBOO-STRIP_2.95KG.png?resize=300%2C300&ssl=1)



![BABY CORN [WHOLE] 2.95KG/6](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/07/CHAOKOH-BABYCORN-WHOLE-2.95KG_6.png?resize=300%2C300&ssl=1)

![BLEACH [6%] 25L](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/BLEACH-6-25L.png?resize=300%2C300&ssl=1)
