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$5.00
Soft tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. Soft tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips. It can also be used as an egg substitute in baking.
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Soft tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. Soft tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips. It can also be used as an egg substitute in baking.
| Weight | 985 g |
|---|---|
| Dimensions | 200 × 50 × 135 mm |
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