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![SALTED DUCK EGG YOLK 20PCS [240G]](https://i0.wp.com/mithree.com.au/wp-content/uploads/2025/08/IMG_0399.png?fit=900%2C900&ssl=1)
$33.50
Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty. The yolk is prized and is used in Chinese mooncakes to symbolize the moon.
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Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty. The yolk is prized and is used in Chinese mooncakes to symbolize the moon.
| Weight | 280 g |
|---|---|
| Dimensions | 140 × 30 × 230 mm |
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