Description
Rock sugar is produced in the form of irregular lumps and in smoother, more uniform chunks, and it ranges in color from pale gold to white.
It doesn’t have a particularly distinct flavor apart from its sweetness, and it tends to be slightly less sweet than standard white granulated sugar.
It also creates a lovely sheen in sauces and braises (note the shine of our Shanghai Braised Pork Belly, below!)




![BLACK FUNGUS [SLICED] 1KG/16](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/BLACK-FUNGUS-SLICED-1KG_20-1.png?resize=300%2C300&ssl=1)


![DRIED MUSHROOM [SLICED] 1KG/12](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/DRIED-MUSHROOM-SLICED-1KG_20-1.png?resize=300%2C300&ssl=1)
