Description
Rock sugar is produced in the form of irregular lumps and in smoother, more uniform chunks, and it ranges in color from pale gold to white.
It doesn’t have a particularly distinct flavor apart from its sweetness, and it tends to be slightly less sweet than standard white granulated sugar.
It also creates a lovely sheen in sauces and braises (note the shine of our Shanghai Braised Pork Belly, below!)





![BREAD CRUMB [PANKO] 10KG](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/07/BREAD-CRUMB-PANKO-10KG.png?resize=300%2C300&ssl=1)


![BLACK FUNGUS [SLICED] 1KG/16](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/BLACK-FUNGUS-SLICED-1KG_20-1.png?resize=300%2C300&ssl=1)
![CHAOKOH COCONUT MILK [BROWN] 1L/12](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/07/CHAOKOH-COCONUT-CREAM-BROWN-1L_12.png?resize=300%2C300&ssl=1)
![DRIED MUSHROOM [WHOLE] 1KG/12](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/DRIED-MUSHROOM-WHOLE-1KG_20.png?resize=300%2C300&ssl=1)