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$10.80
As with fish sauce, no true Thai kitchen is quite complete without shrimp paste, also know as kapi. This dense, dark purplish and greyish brown, fermented shrimp paste with has an intensely pungent odour. It is an essential ingredient in many curries, sauces and sambal.
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Shrimp paste or Kapi is a fermented condiment commonly used in Southeast Asia. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. It is an essential ingredient in many curries, sauces and sambal.
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