Description
Golden Mountain Sauce, also known as “Seasoning Sauce” is a popular condiment in Thai and Southeast Asian cuisine. It is known for its umami-rich flavor and is often used to enhance the taste of various dishes. Golden Mountain Sauce was created in Thailand and has a long history in Thai culinary traditions. It was first introduced in the mid-20th century and quickly gained popularity as a versatile flavor enhancer in various dishes. The sauce’s name is derived from its amber color, resembling the golden hues of a mountain.
Golden Mountain Sauce is prized for its well-rounded umami flavor, which adds depth and complexity to dishes. It strikes a delicate balance between salty and slightly sweet notes, with a hint of savory richness. The sauce’s umami quality can help elevate the overall taste of a dish without overwhelming other ingredients.
ซอสภูเขาทอง
https://mithree.com.au/product/golden-mountain-sauce-6-x-3l/
![HB [VEGETARIAN] MUSHROOM SAUCE 800G/12](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/07/Mithree-product-3rd-LR-15-scaled.jpg?resize=300%2C300&ssl=1)
![HB BEAN PASTE [F1-RED] 800G/12](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/Mithree-product-3rd-LR-17-1-scaled.jpg?resize=300%2C300&ssl=1)
![HB SOY SAUCE [F1] 4.5L/3](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/HEALTHY-BOY-SOY-SAUCE-F1-5LT_3.png?resize=300%2C300&ssl=1)
