Description
Gluten free plain flour is all purpose plain flour for use in everyday cooking and baking. It contains gluten free, soy free, egg free, no artificial preservatives and no artificial colors or flavors.
แป้ง,ปลอดกลูเตน
$98.10
Gluten Free Plain All Purpose Flour is free from wheat, gluten, dairy & yeast. Bakes like regular flour. Gluten Free All Purpose Flour is suitable for a variety of cooking uses such as thickening sauces, gravies, casseroles, coating & crumbing. It’s also great for baking cakes, muffins, slices, biscuits, desserts & pastry. When making bread we recommend using a gluten free bread mix.
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