Description
Esan sausage is a fermented sausage originating from northeastern Thailand. It is made with pork and rice and typically eaten as a snack served with chilli, raw cabbage and slice of ginger. Sometimes the sausage is served and eaten with sticky rice and comes in a wrapped form and a sliced form.



![CORIANDER [FRESH] 6 X BUNCHES](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/CORIANDER-BUNCH.png?resize=300%2C300&ssl=1)

![BASIL [FRESH] 1 X BUNCH](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/BASIL-BUNCH.png?resize=300%2C300&ssl=1)

![CHIVES [FRESH] 1X BUNCH](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/11/CHIVES-FRESH-1X-BUNCH.png?resize=300%2C300&ssl=1)