14
$2.95
Grass jelly is a dessert eaten mainly in China and Southeast Asia. It is created using the Platostoma palustre plant (which is a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks.
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Grass jelly is a dark brown to black colour jelly, made from the Chinese Masona plant, which belongs to the genus of the mint family. The taste of the grass jelly is slightly bitter and therefore it is usually served with sugar syrup or canned fruit. Grass jelly is a popular dessert in Asia.
| Weight | 614 g |
|---|---|
| Dimensions | 85 × 85 × 110 mm |
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