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![CHEONG-CHAN THICK CARAMEL SAUCE [COOKING CARAMEL] 750ML/6](https://i0.wp.com/mithree.com.au/wp-content/uploads/2025/11/KARAMEL-MASAKAN-COOKING-CARAMEL-740ML.png?fit=900%2C900&ssl=1)
$13.80
Cheong Chan Thick Caramel Sauce is a Malaysian cooking caramel sauce used to add a rich, dark color and sweet, slightly bitter flavor to dishes like Hainanese Chicken Rice and noodles. It’s often used in meat-based stir-fries, stews, and marinades for pork and chicken to enhance flavor and provide a glossy, dark finish. The sauce can also be used in desserts or as a dipping sauce.
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Cheong Chan Thick Caramel Sauce is a Malaysian cooking caramel sauce used to add a rich, dark color and sweet, slightly bitter flavor to dishes like Hainanese Chicken Rice and noodles. It’s often used in meat-based stir-fries, stews, and marinades for pork and chicken to enhance flavor and provide a glossy, dark finish. The sauce can also be used in desserts or as a dipping sauce.
| Weight | 1200 g |
|---|---|
| Dimensions | 70 × 70 × 280 mm |
![HAINANESE CHICKEN RICE PASTE [LINLIN] 227G/12](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/12/278DAB0E-F690-461B-925D-073DB495390E.png?resize=300%2C300&ssl=1)
![MING FONG VIETNAMESE RICE PAPER SPRING ROLL (SEAFOOD) [FRZ] 500G/18](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/10/MING-FONG-VIETNAMESE-RICE-PAPER-SEAFOOD-SPRING-ROLL-500G_18.png?resize=300%2C300&ssl=1)