Description
Annatto seed are also known as achiote seed. It is a natural food coloring and flavoring derived from the seeds of the achiote tree . Annatto has been used for centuries by indigenous peoples in these regions for both culinary and cosmetic purposes. Annatto seed is a versatile ingredient with a rich history in various culinary traditions. Its ability to provide both color and flavor makes it a valuable addition to many dishes, particularly those in Latin American, Filipino, and Caribbean cuisines.
![BLACK PEPPER [CRUSHED] 1KG/10](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/07/BLACK_PEPPER_CRUSHED_1KG.jpeg?resize=300%2C300&ssl=1)
![DRIED CHILLI [CRUSHED] 1KG/10](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/DRIED-CHILLI-CRUSHED-1KG_10.png?resize=300%2C300&ssl=1)
![LOTUS MASSAGE OIL 10LT [WD]](https://i0.wp.com/mithree.com.au/wp-content/uploads/2024/04/LOTUS-MASSAGE-OIL-10LT.png?resize=300%2C300&ssl=1)
