Description
Annatto seed are also known as achiote seed. It is a natural food coloring and flavoring derived from the seeds of the achiote tree . Annatto has been used for centuries by indigenous peoples in these regions for both culinary and cosmetic purposes. Annatto seed is a versatile ingredient with a rich history in various culinary traditions. Its ability to provide both color and flavor makes it a valuable addition to many dishes, particularly those in Latin American, Filipino, and Caribbean cuisines.
