Dry Food Archives

Showing 49–60 of 94 results

FRIED [ONION/SHALLOT] 1KG/10

Fried onions are slices of onions that have been deep fried. Consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes.…
$9.45
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DRIED MUSHROOM [WHOLE] 1KG/12

A-Grade dried whole mushrooms. Rehydrates quickly and great for cooking!
$36.90
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DRIED MUSHROOM [SLICED] 1KG/12

A Grade dried mushrooms, sliced for your convenience. Rehydrates quickly and great for cooking!
$40.95
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CRESCENT BAKING POWDER 6LB/6

Baking Powder is an effective raising agent developed to increase the volume and lighten the texture of baked goods.
$55.50
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CORN FLOUR 5KG

Corn Flour or Corn Starch is the starchy part of the maize (corn) grain and is put to use in…
$15.60
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COCONUT SUGAR [INDO] 500G/24

Coconut sugar is made by evaporating the sap of coconut palm flowers until crystallised. With caramel notes and a similar…
$3.90
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CHINESE PRAWN CRACKER 2KG/6

The prawn cracker is a form of deep fried snack made from starch and prawn. Served as an appetizer at…
$11.30
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CASHEW NUT 1KG/10

Cashews nuts are rich in protein and other nutrients and can offer some useful health benefits. With a slightly sweet…
$20.15
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BLACK FUNGUS [SLICED] 1KG/16

Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian…
$34.45
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BLACK FUNGUS [WHOLE] 500G/20

Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian…
$24.60
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BANH CUON FLOUR 400G/20

Vietnamese Steamed Rice Rolls or, Banh Cuon, are thin sheets of steamed rice batter, filled with ground pork, garlic, onions,…
$3.40
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BANH XEO FLOUR 400G/20

Bánh xèo is a quintessential Vietnamese dish and named after the sizzling sounds it makes when the batter hits the…
$2.75
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