Additional information
Weight | 320 g |
---|---|
Dimensions | 70 × 70 × 95 mm |
$4.20
This simple ingredient adds a complex aroma, flavour and texture. It’s glutinous rice, toasted in a dry wok (releasing a wonderful smoky aroma), then pounded to create a mixed texture of fine and rough powder. It lends a textural element and nutty flavour to dishes like laab, and is also used as a thickening agent in soups and dipping sauces, like jaew.
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