Description
Traditional Chinese fish sausage has a chewy texture and a slightly smoky and fishy flavor that is enhanced by the spices and seasonings used in the curing process. The result is a savory and slightly sweet fish sausage that can be eaten as a snack or used as an ingredient in various Chinese dishes.

![TRADITIONAL CHINESE FISH SAUSAGE [GREEN] 450G/20](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/TRADITIONAL-CHINESE-FISH-SAUSAGE-GREEN-500G_10.png?fit=900%2C900&ssl=1)
![BLACK FUNGUS [SLICED] 1KG/16](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/BLACK-FUNGUS-SLICED-1KG_20-1.png?resize=300%2C300&ssl=1)


![CENTURY DUCK EGGS [1/2 DOZEN] /24](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/12/CENTURY-DUCK-EGGS-1-2-DOZEN-24-b.png?resize=300%2C300&ssl=1)

![SUGAR [BROWN] 15KG](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/BROWN-SUGAR-15KG.png?resize=300%2C300&ssl=1)