![TA-TAI THAI FISH CAKE [FRZ] 1KG/10](https://i0.wp.com/mithree.com.au/wp-content/uploads/2023/06/4CCAFAE8-BA73-4590-B278-35334AE6AB0A.png?fit=900%2C900&ssl=1)
![TA-TAI THAI FISH CAKE [FRZ] 1KG/10 - Image 2](https://i0.wp.com/mithree.com.au/wp-content/uploads/2023/06/7E4446AC-FF2A-4133-8AF4-6468E52E10A3.png?fit=900%2C900&ssl=1)
Description
Thai fish cakes, known as “Tod Mun Pla” in Thai, are a popular Thai appetizer made from ground fish (usually a combination of fish like snakehead fish or mackerel) mixed with various aromatic herbs and spices. They are typically deep-fried until golden brown. We usually serve the fish cakes hot as an appetizer, snack, or even as a main course. They can be accompanied by a dipping sauce, such as sweet chilli sauce, tartar sauce or a lemon aioli, and a side salad.
ทอดมันปลา
https://mithree.com.au/product/ta-tai-thai-fish-cake-frz-1kg-10/
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