TA-TAI THAI FISH CAKE [FRZ] 1KG/10

Name: TA-TAI THAI FISH CAKE [FRZ] 1KG/10
SKU: 2092
Availability: OutOfStock

$15.50

Thai fish cakes, also known as “Tod Mun Pla” in Thai, are a popular appetizer or snack in Thai cuisine. They are made from a mixture of fish paste, herbs, and spices, which are formed into small patties and then deep-fried until golden brown and crispy. The result is a flavorful and aromatic dish with a slightly spicy and tangy taste.

Out of stock

SKU: 2092 Category: Frozen Food Tag: thai fish cake

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Description

Thai fish cakes, known as “Tod Mun Pla” in Thai, are a popular Thai appetizer made from ground fish (usually a combination of fish like snakehead fish or mackerel) mixed with various aromatic herbs and spices. They are typically deep-fried until golden brown. We usually serve the fish cakes hot as an appetizer, snack, or even as a main course. They can be accompanied by a dipping sauce, such as sweet chilli sauce, tartar sauce or a lemon aioli, and a side salad.

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