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$65.00
Glutinous rice (sticky rice) is a type of rice grown mainly in Southeast and East Asia which has opaque grains, very low amylose content. It is a satisfying dish that can be eaten for breakfast, lunch and even dinner.
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Glutinous rice, also known as sticky rice or sweet rice, is a type of rice grown mainly in Southeast and East Asia, where it has been cultivated for centuries. Unlike regular rice, glutinous rice contains a higher amount of amylopectin, a component of starch that gives it a sticky and chewy texture when cooked. It does not actually contain gluten, despite the name “glutinous.”
| Weight | 20149 g |
|---|---|
| Dimensions | 600 × 385 × 120 mm |
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