Description
Rock sugar is produced in the form of irregular lumps and in smoother, more uniform chunks, and it ranges in color from pale gold to white.
It doesn’t have a particularly distinct flavor apart from its sweetness, and it tends to be slightly less sweet than standard white granulated sugar.
It also creates a lovely sheen in sauces and braises (note the shine of our Shanghai Braised Pork Belly, below!)


![FRIED [ONION/SHALLOT] 1KG/10](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/07/FRIED-ONION_SHALLOT-1KG_10.png?resize=300%2C300&ssl=1)



![DRIED MUSHROOM [SLICED] 1KG/12](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/DRIED-MUSHROOM-SLICED-1KG_20-1.png?resize=300%2C300&ssl=1)

![BLACK FUNGUS [WHOLE] 500G/20](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/Mithree-product-1st-LR-29-1.jpg?resize=300%2C300&ssl=1)