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$3.50
Bun Toui rice vermicelli is a fresh Vietnamese rice vermicelli noodle known for its soft, delicate texture and round shape. Primarily made from rice flour and water, these noodles are staples in dishes like vermicelli salad bowls, soup, and rice paper rolls, usually cooked by boiling for 5–10 minutes.
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Bun Toui rice vermicelli is a fresh Vietnamese rice vermicelli noodle known for its soft, delicate texture and round shape. Primarily made from rice flour and water, these noodles are staples in dishes like vermicelli salad bowls, soup, and rice paper rolls, usually cooked by boiling for 5–10 minutes.
| Weight | 520 g |
|---|---|
| Dimensions | 240 × 130 × 60 mm |
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