Description
It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. Younger ginger is generally preferred because of its tender flesh and natural sweetness.
![PICKLED GINGER SLICE [PINK] 454G/24](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/PICKLED-GINGER-SLICE-PINK-454G_24.png?fit=900%2C900&ssl=1)
PICKLED GINGER SLICE [PINK] 454G/24
$3.90
Gari, sometimes called sushi ginger, is the pink pickled ginger usually found at sushi restaurants. The pink color comes from the pink tips of fresh young ginger. Young ginger is preferred for pickling, as it has a thin skin, which is incredibly easy to peel, and the flesh is tender and easy to thinly slice. These ginger are pre-sliced for your convenience!
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