Description
The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy.
มัสตาร์ด

![MF ENGLISH MUSTARD [MILD] 2.5KG/6](https://i0.wp.com/mithree.com.au/wp-content/uploads/2022/07/MF-ENGLISH-MUSTARD-MILD-2.5KG-6.png?fit=900%2C900&ssl=1)




![HAINANESE CHICKEN RICE PASTE [LINLIN] 227G/12](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/12/278DAB0E-F690-461B-925D-073DB495390E.png?resize=300%2C300&ssl=1)

