Description
Lee Kum Kee Soy Sauce Gluten Free is made from Non-GM soybeans, Gluten Free Soy Sauce is brewed using traditional brewing methods. It is certified gluten free by Coeliac Australia and New Zealand. Suitable for stir fried, marinate or as dipping sauce.

![LKK SOY SAUCE [GLUTEN-FREE] 250ML/6](https://i0.wp.com/mithree.com.au/wp-content/uploads/2025/05/LKK-SOY-SAUCE-GLUTEN-FREE-250ML.png?fit=900%2C900&ssl=1)


![HB [VEGETARIAN] MUSHROOM SAUCE 800G/12](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/07/Mithree-product-3rd-LR-15-scaled.jpg?resize=300%2C300&ssl=1)




