HAKUBAKU ORGANIC SOMEN NOODLE 270G/12

$3.60

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. It can also be added to stir fries and soups, including the famous Vietnamese noodle soup, pho.

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Information Table
UNIT OF MEASUREMENT UNIT
CARTON QUANTITY 12 UNITS
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