HAKUBAKU ORGANIC SOMEN NOODLE 270G/12

$3.60

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. It can also be added to stir fries and soups, including the famous Vietnamese noodle soup, pho.

In stock

Information Table
UNIT OF MEASUREMENT UNIT
CARTON QUANTITY 12 UNITS
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