3
$64.00
Thai sticky rice, also called glutinous rice, is a short-grain rice which is sticky (or glutinous) when cooked. When cooked, it is waxy, dense and translucent, with a chewy texture and a distinctive, slightly sweet aroma and flavour that is unmistakably like no other rice.
In stock
Need help?
0426289289
Email Us?
Free Transportation
Shipping & Returns
Business Hours
07AM - 10PM
Sticky rice, also known as glutinous rice or sweet rice, is a type of rice with a high starch content that becomes sticky and chewy when cooked. It is a staple in many Asian cuisines, particularly in Southeast Asia and East Asia.
ข้าวเหนียว
| Weight | 20000 g |
|---|---|
| Dimensions | 400 × 300 × 200 mm |
Click one of our contacts below to chat on WhatsApp
