Description
Esan sausage is a fermented sausage originating from northeastern Thailand. It is made with pork and rice and typically eaten as a snack served with chilli, raw cabbage and slice of ginger. Sometimes the sausage is served and eaten with sticky rice and comes in a wrapped form and a sliced form.



![GINGER [FRESH] 1KG](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/11/GINGER-FRESH-1KG.png?resize=300%2C300&ssl=1)
![CARROT [FRESH] 1KG](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/11/CARROT-FRESH-1KG.png?resize=300%2C300&ssl=1)

![BANANA LEAF [FRESH] 1KG](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/11/BANANA-LEAF-FRESH-1KG.png?resize=300%2C300&ssl=1)
![GREEN MANGO (SWEET) [FRESH] 1KG](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/11/GREEN-MANGO-SWEET-FRESH-1KG.png?resize=300%2C300&ssl=1)