Description
Chinese cooking wine is an ingredient used in Chinese cuisine to add depth, aroma and savoury flavour to food. The most common type is Shaoxing wine, made from fermented rice.
CHINESE COOKING WINE 640ML/12
$3.25
Chinese cooking wine is an ingredient used in Chinese cuisine to add depth, aroma and savoury flavour to food. The most common type is Shaoxing wine, made from fermented rice.
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