BROCCOLI CHINESE [FRESH] 1 X BUNCH
$2.50
The Chinese name is Gai Lan. It’s called Chinese broccoli because the stem has the same texture as broccoli. The leaves look and taste like spinach leaves – but they’re thicker. It is a very versatile green vegetable, perfect for stir fries, noodle soups and even cooked on it’s own with a little drizzle of oyster sauce!
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