Description
Annatto seed are also known as achiote seed. It is a natural food coloring and flavoring derived from the seeds of the achiote tree . Annatto has been used for centuries by indigenous peoples in these regions for both culinary and cosmetic purposes. Annatto seed is a versatile ingredient with a rich history in various culinary traditions. Its ability to provide both color and flavor makes it a valuable addition to many dishes, particularly those in Latin American, Filipino, and Caribbean cuisines.
![CUMIN [SEED] 1KG/10](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/CUMIN-SEED-1KG_10.png?resize=300%2C300&ssl=1)
![DRIED CHILLI [SMALL] 500G/20](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/07/DRIED-CHILLI-SMALL-500G_20.png?resize=300%2C300&ssl=1)
![CLOVES [GROUND] 1KG/10](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/CLOVES-GROUND-1KG_10.png?resize=300%2C300&ssl=1)
![35ML [P200] SAUCE CONTAINER WITH HINGE LID 50PCS/20](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/35ML-P200-SAUCE-CONTAINER-WITH-HINGE-LID-100PCS-10-A.png?resize=300%2C300&ssl=1)