Description
Palm sugar is a natural sweetener derived from the sap of various palm trees. It is commonly used in Asian cuisines and is known for its rich flavor and distinct caramel-like taste. Palm sugar is often considered a healthier alternative compared to refined sugar, also has a lower glycemic index, which means it causes a slower and more gradual rise in blood sugar levels. Palm sugar has a nutrient-rich its contains vitamins and minerals such as B vitamins, iron, magnesium, and potassium.
Features: Natural Sweetener, Caramel Flavor, Healthier Choice, Nutrient-Rich, Versatile Usage
Usage: Palm sugar can be grated, chopped, or melted down for use in cooking and baking. It can be added to both sweet and savory dishes to enhance their flavor.
Storage: Store palm sugar in a cool, dry place, preferably in an airtight container, to prevent moisture absorption and maintain its texture and flavor.
น้ำตาล ปี๊ป [ชิ้นเล็ก ] 600 กรัม/12

![PALM SUGAR [SMALL] 600G/12](https://i0.wp.com/mithree.com.au/wp-content/uploads/2023/02/PALM-SUGAR600G.jpeg?fit=900%2C900&ssl=1)




![DRIED MUSHROOM [SLICED] 1KG/12](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/DRIED-MUSHROOM-SLICED-1KG_20-1.png?resize=300%2C300&ssl=1)
