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Wheat starch is typically extracted from wheat flour through a process that involves separating the starch granules from the wheat’s protein and fiber components. This process usually includes washing and centrifuging the wheat flour to isolate the starch. Wheat starch is a carbohydrate-rich substance derived from wheat grains. It is commonly used in the food industry for various purposes due to its unique properties.
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| Weight | 468 g |
|---|---|
| Dimensions | 205 × 145 × 30 mm |
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