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$12.20
Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen pantry. You can easily use them in fried rice.
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Traditional Chinese fish sausage has a chewy texture and a slightly smoky and fishy flavor that is enhanced by the spices and seasonings used in the curing process. The result is a savory and slightly sweet fish sausage that can be eaten as a snack or used as an ingredient in various Chinese dishes.
| Weight | 477 g |
|---|---|
| Dimensions | 160 × 25 × 225 mm |
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