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Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavour to it. It is a gluten-free flour that comes from the cassava plant. Tapioca flour is an alternative to traditional wheat flours and is used to thicken soups, stews, and gravies and also in baking.
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Erawan Tapioca Starch is a kind of gluten free starch that was extracted from Cassava roots. It is widely used in Asian cooking, particularly in Thai cuisine. With its extremely smooth texture, it is widely used as a thickener for sauces and gravies. It is also common to be used in combination with other flours like rice flour to enhance the silkiness and pliability of dough, especially for gluten free recipes.
| Weight | 518 g |
|---|---|
| Dimensions | 195 × 150 × 30 mm |
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