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$22.00
These are incredible spicy and fragrant sausages hailing from the area of Northern East of Thailand.
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Esan sausage is a fermented sausage originating from northeastern Thailand. It is made with pork and rice and typically eaten as a snack served with chilli, raw cabbage and slice of ginger. Sometimes the sausage is served and eaten with sticky rice and comes in a wrapped form and a sliced form.
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