Description
Potato starch is an Asian cooking staple used as a thickening agent. Its smooth texture makes it a great replacement for wheat flour or corn starch where a ‘thickener’ is needed.
TUNG CHUN POTATO STARCH 500G/24
$6.80
Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes. Potato starch is especially popular in baking and is suitable in sweet or savoury cooking due to its subtle flavour.
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