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Description
Soursop fruit is typically green and spiky on the outside, with soft, white, fibrous flesh on the inside. The flesh is usually sweet and has a flavor reminiscent of a combination of strawberry, pineapple, and citrus. Soursop is a good source of various vitamins and minerals, including vitamin C, vitamin B6, and potassium. It also contains antioxidants and dietary fiber. Soursop is primarily consumed fresh as a fruit, but it is also used in various culinary applications. It can be blended into smoothies, used in desserts, made into juices, or added to savory dishes in some cuisines.
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