Additional information
| Weight | 552 g |
|---|---|
| Dimensions | 235 × 150 × 40 mm |
$9.75
This type of salted crab is made from small freshwater crabs found in rice paddies. The whole crab is fermented in salt water to produce a briny seasoning sauce. The whole salted crab is cut up into sections, shells and all, and added to salads, especially Green Papaya Salad with Salted Crab (Som Tam Boo Kem).
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