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$16.00
Thai sticky rice, also called glutinous rice, is a short-grain rice which is sticky (or glutinous) when cooked. When cooked, it is waxy, dense and translucent, with a chewy texture and a distinctive, slightly sweet aroma and flavour that is unmistakably like no other rice.
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Sticky rice, also known as glutinous rice or sweet rice, is a type of rice with a high starch content that becomes sticky and chewy when cooked. It is a staple in many Asian cuisines, particularly in Southeast Asia and East Asia.
ข้าวเหนียว
| Weight | 5000 g |
|---|---|
| Dimensions | 300 × 200 × 100 mm |
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