Description
Chaokoh sugarcane in syrup is a popular ingredient in Asian cuisine, particularly in Thai and Vietnamese dishes. It can be used as a dessert topping, added to fruit salads, or even used in various culinary dishes for added sweetness and texture. The sugarcane pieces are typically cut into bite-sized chunks or strips and preserved in a sugary solution, making them sweet and flavorful. To use simply open the can, drain the syrup if desired.
อ้อย
https://mithree.com.au/product/chaokoh-sugarcane-in-syrup-1-3kg-12/
![CHAOKOH BAMBOO [STRIP] 2.95KG/6](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/12/CK-BAMBOO-STRIP_2.95KG.png?resize=300%2C300&ssl=1)
![BELL CRAB MEAT [CHUNK STYLE] 170G/24](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/BELL-CRAB-MEAT-CHUNK-STYLE-170G_24.png?resize=300%2C300&ssl=1)
![BAMBOO [SLICED] 2.95KG/6](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/12/66294F28-FD9A-4D33-8903-C60AD796CE3D.png?resize=300%2C300&ssl=1)
