Description
Lotus rootlets is commonly used in Asian cuisines. They have a crunchy texture and a slightly sweet flavor. Typically, they can be stir-fried, added to soups, or used in salads.
CHAOKOH LOTUS ROOTLETS IN BRINE 454G/24
$3.60
Lotus rootlets, or the young shoots of the lotus plant, are a delicious and versatile ingredient commonly used in Asian cuisines. They have a crunchy texture and a slightly sweet flavor. Typically, they can be stir-fried, added to soups, or used in salads. Rich in nutrients like fiber, vitamins, and minerals, lotus rootlets are not only tasty but also offer various health benefits.
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