Description
Century duck egg (or hundred-year egg) is a Chinese delicacy of preserved eggs. They become black in appearance with a dark green yolk after being processed for weeks or months in a clay, ash, quicklime mixture along with salt.
![CENTURY DUCK EGGS 24 X [1/2 DOZEN]](https://i0.wp.com/mithree.com.au/wp-content/uploads/2022/06/CENTURY-DUCK-EGGS-24-X-1-2-DOZEN.png?fit=900%2C900&ssl=1)
![CENTURY DUCK EGGS 24 X [1/2 DOZEN] - Image 2](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/12/CENTURY-DUCK-EGGS-1-2-DOZEN-24-b.png?fit=900%2C900&ssl=1)
![CENTURY DUCK EGGS 24 X [1/2 DOZEN] - Image 3](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/12/CENTURY-DUCK-EGGS-1-2-DOZEN-24-a.png?fit=900%2C900&ssl=1)
CENTURY DUCK EGGS 24 X [1/2 DOZEN]
$188.50
Out of stock
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Additional information
| Weight | 11500 g |
|---|---|
| Dimensions | 3850 × 380 × 320 mm |
![BREAD CRUMB [PANKO] 10KG](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/07/BREAD-CRUMB-PANKO-10KG.png?resize=300%2C300&ssl=1)
![BLACK FUNGUS [WHOLE] 1KG/20](https://i0.wp.com/mithree.com.au/wp-content/uploads/2021/06/Mithree-product-1st-LR-28-1.jpg?resize=300%2C300&ssl=1)
