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$4.40
Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savoury dishes. Classic pad thai sauce is made with tamarind, as are some Thai curries and seafood dishes.
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Tamarind is a tropical fruit that is widely used in cooking, especially in South Asian, Southeast Asian, and Mexican cuisines. It is often used in various recipes, such as curries, chutneys, sauces, and marinades, to add a tangy and slightly sweet flavor to the dishes.
| Weight | 385 g |
|---|---|
| Dimensions | 135 × 95 × 30 mm |
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